Kailash Kumar / Bokaro. Gangaur Sweets located at Chas Dharamshala Mod of Bokaro is famous for Parwal sweets. Parwal’s sweet made here is very special. People come here from far and wide to buy it. Parwal’s pulp is removed and khoya is filled in its place, then the whole parwal is dipped in sugar syrup and given the form of a sweet, hence the name Parwal Mithai. People eat it with great fervor. Shop owner Amit told Local 18 that Parwal sweets are being made at his shop for the…
Read MoreIf you want to eat parwal sweets, then come to Bokaro’s Chaas Gangaur, people are crazy about its unique taste.
