Tag: Pauri Garhwal

Dhanai Peda is famous all over the world, it has been tasting delicious for 100 years; it is prepared from special dry fruits

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Dhanai Peda is famous all over the world, it has been tasting delicious for 100 years; it is prepared from special dry fruits

Srinagar Garhwal: Srinagar Garhwal has its own identity. There is no dearth of food delicacies here. Dhanai Mishthan Bhandar’s Peda in Srinagar Garhwal is one such sweet whose taste is loved by the whole of Garhwal. The special thing about these Pedas is that they are made from the mawa of the village. Dhanai family has been making these delicious Pedas for more than 100 years. Mawa comes especially from the village for the Pedas of Dhanai Mishthan Bhandar. Dhanai Mishthan Bhandar operator Digambar Singh Dhanai told Local 18 that…

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Mughal Chicken Corner became a haven for Biryani lovers, Mohd. Zahid made people crazy about him

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Mughal Chicken Corner became a haven for Biryani lovers, Mohd. Zahid made people crazy about him

Kamal Pimoli / Srinagar Garhwal. You must have eaten Biryani many times. Of course, you might have tasted chicken, mutton or veg biryani, but the taste of Mughal’s biryani is somewhat different. Here people are seen waiting for their turn to eat Biryani. Those who are fond of eating Biryani start reaching here from morning itself. There would hardly be anyone who is fond of eating meat who does not like Biryani. Biryani of Mughal Chicken Corner located in Srinagar Garhwal is the first choice of Biryani lovers here. By…

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Hitler Jalebi… as the name is as strong, for 45 years people are crazy about the taste, songs have been made on it

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Hitler Jalebi… as the name is as strong, for 45 years people are crazy about the taste, songs have been made on it

Kamal Pimoli / Srinagar Garhwal. The tougher Hitler was, the tougher his jalebis are. In Srinagar Garhwal, if you want to enjoy Indian flavored desi jalebi and samosas, then come to Hitler Sweet Shop. Here the taste of Hitler’s Jalebi is so much in the mouth of the people that in the evening, a crowd of people starts gathering here. At the same time, even in the morning and throughout the day, the villagers coming from the village and far away also do not forget to taste the jalebis here.…

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