Went. Although many types of dishes are available in the markets of Bodh Gaya, but Phalep has a different fun among all of them. Especially it is made for foreigners. Local people get employment due to the arrival of foreign tourists in Bodh Gaya. In Pachhati locality, about 300 people have started making phalep. This time the number of Buddhist devotees has increased, due to which there is a demand of more than 20 thousand phaleps daily in Bodh Gaya. In colloquial language, Phalep is called Tibetan bread and it…
Read MoreTibet Food: Why ‘Phalep’ is being sold in thousands daily in Bodh Gaya! Learn its recipe, price and history
