highlights Pipli has the ability to fight bacteria, that is, it has antibacterial properties. Pipli is considered the best among all the hot spices. Swad Ka Safarnama: Pippali or pippali is used as a spice in the Indian kitchen. It not only adds flavor to the food, but also makes it nutritious. Its regular intake keeps the body away from many diseases and problems. It is considered a panacea for the body. By its use, the amount of glucose in the blood remains under control, so it is also considered…
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