Darshan Sharma/Sirohi: South India’s famous dish Dosa is being prepared in native style in Sirohi. Because of this its name is also unique. Generally dosa is prepared by baking it on a big pan, but here this dosa is prepared on a Sigdi (desi stove). Apart from plain dosa, masala dosa, many unique dosas including pineapple dosa are also made here on different sigdis. There is a huge crowd of youth here in the evening. Shop operator Bhailal told that earlier this shop was at Jagdish intersection near the railway…
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