Ghaziabad: If you want to taste the famous Poha of Indore, then now you do not need to go to Indore. A small shop located near Rajnagar Extension lets you enjoy the delicious and traditional Poha of Indore for just ₹30. The poha served here is not only delicious in taste, but is also prepared with utmost simplicity and love. A little lemon juice, garnishing of fresh tomatoes, green coriander, sev and the perfect balance of spices in the poha make it similar to the traditional poha of Indore. This…
Read MoreTag: poha
Is the appam maker getting wasted while lying idle? Use it while making these 5 healthy recipes, the work will be completed in half the time, here is the method
Appam Maker Recipes: In most kitchens of India, we buy utensils to make South Indian food but are not able to use them much. One such utensil is the appam maker, yes, it is not understood what other things it can be used to make apart from appam. But do you know that using this appam maker, you can make various types of tasty and healthy dishes. Not only can anything be made in less oil in this special pan, but it can also keep the food healthy. So let…
Read MorePoha VS Rice What Is More Beneficial For Your Health And Why
Poha vs Rice: Poha is the first choice of most people as a morning breakfast. Since many nutrients are present in it, it can fulfill the needs of every person. Whereas on the contrary, rice is not considered healthy in terms of health. Because it contains high amount of arsenic. According to a report published in Consumer Reports, excessive consumption of arsenic can cause problems related to the skin, nervous system and lungs. There is no fat and sugar in raw poha. Even after adding vegetables and frying it, there…
Read MorePoha how to make namkeen poha with easy method for breakfast must note ingredients see video
highlights Poha is also called Chivda or Chuda. You can make salty poha and eat it for breakfast. Poha Recipe: Every state has its own traditional dishes, which are relished and relished across the country. The way people like to eat Dosa, Idli, Upma for breakfast in South India, whereas in western states like Maharashtra, Gujarat etc. people eat Namkeen Poha a lot in breakfast. The more things you make in Poha, the tastier and nutritious it will be. Peanuts, green peas, onions, potatoes etc. must be there to put…
Read MoreBreakfast Recipe: Start the day with Indori Pohe, it is ready in 10 minutes, it is also light in digestion
highlights Poha is a food that can be prepared in less time and is easily digested. The taste of Indori poha is slightly sweet. Indori Poha Recipe: Poha is very much liked as breakfast. Talking about Indori poha, many people’s mouth starts watering just by hearing its name. Indori Poha, which is wonderful in terms of taste, is also very light in terms of digestion. It has a mild sweet taste and the flavor of onion, green coriander and lemon juice gives a unique taste in the mouth of the…
Read More