highlights The origin of Parwal is believed to be in India and Malay region. Parwal, which purifies the blood, calms the burning sensation of urine. Parwal vegetable vegetable increases immunity. Swad Ka Safarnama: Parwal is a different kind of vegetable. Its taste is also different. It is not very famous like other vegetables, but it is considered better in quality. In Ayurveda, along with Parwal, its leaves and root have also been considered beneficial for diseases. Juicy sweet made of parwal can win anyone’s heart. Its center of origin is…
Read MoreJourney of taste: Parwal is beneficial in jaundice, constipation, interesting history of this vegetable full of medicinal properties
