Rohit Bhatt/ Almora. Just as Holi has its own special identity in the Kumaon division of Uttarakhand, similarly the dishes of Holi are also special here. These dishes have become so associated with Holi that it is impossible to separate them from this festival. There is hardly any Holi in Kumaon where potato gutkas are not made for Holiyars. This dish is the favorite dish of the Holiyars, because it is prepared with so much care by the organizers that the eaters keep licking their fingers. Everyone’s mouth waters after…
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