highlights Gram flour is not used at all in making potato rice pakora. Potato rice pakoras look more delicious and crispy than gram flour. Potato Rice Pakoda Video Recipe: In this rainy season, many times I feel like eating hot pakoras. But many people get bored after eating gram flour pakoras. So in order to enjoy some different taste, you can try this recipe of Potato Rice Pakoda. In which gram flour is not used, yet it looks more tasty and crispy than gram flour pakoras. So let’s know about…
Read MoreEnjoy the pleasant rainy season, this time try Potato Rice Pakoda recipe, not gram flour, learn from the video
