Impact of ultra-processed foods on health and neurocognitive function. Such needs include the demands of changing modern lifestyle, increasing change in working patterns and increasing travel, which has led to increased demand for long-lasting convenience foods. Food items are developed and designed to suit diverse cultures, convenience and ease of consumption. nutritional deficiencies To meet these demands, the use of food additives, preservatives and artificial colors has increased. Nevertheless, excessive and prolonged consumption of such substances leads to essential nutrient deficiencies and adverse effects on neurocognitive health. Ultra-processed foods contain…
Read MoreEating food with preservatives can cause many types of neurodegenerative diseases
