Dinner recipe: This time make sour-sweet ‘pumpkin vegetable’, children will eat it with puri, learn how to make it

Dinner recipe: This time make sour-sweet ‘pumpkin vegetable’, children will eat it with puri, learn how to make it

highlights The sour-sweet vegetable of pumpkin is very tasty to eat and also beneficial for health. If you serve pooris with this vegetable, not only elders but children will also eat it with enthusiasm. Khattee-Meethee Kaddu Recipe: If you are fond of food and are looking for a new dish, then sweet and sour pumpkin curry can be a better option. Pumpkin i.e. Custard apple vegetable is very tasty to eat and also beneficial for health. It can be made on many auspicious occasions. Although there will be many of…

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Why Indian Women Don’t Cut Pumpkin Know The Special Story Behind It

Why Indian Women Don’t Cut Pumpkin Know The Special Story Behind It

Pumpkin, which some people also call pumpkin… You must have eaten this vegetable many times in your life. Especially its vegetable is made in marriages and auspicious events. Because of its many medicinal properties, leek vegetable is eaten a lot. In North India, no program is complete without this vegetable. There are different ways of making it in every region, but most people eat it as a dry vegetable after cooking it with Panchphoran. But today we have not come to tell you the advantages and disadvantages of this vegetable,…

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