highlights Pakora Kadhi filled with Punjabi flavors is very much liked. Use sour curd or buttermilk to make pakora curry. Pakode Wali Kadhi Recipe: Pakora Kadhi is a perfect recipe for lunch or dinner. There is no dearth of people who like it, especially people lick their fingers while eating Pakora Kadhi filled with Punjabi flavours. Kadhi holds an important place in Indian food. Kadhi is made in many ways and many of its varieties are quite famous. Be it Gujarati Kadhi or Batle Wali Kadhi or Pakoda Kadhi. All…
Read MoreYou would not have eaten such pakora curry, the taste will be such that you will lick your fingers, the fun will increase with bread and rice
