highlights Rajma has become very popular as a Punjabi food. Rajma is served with roti, paratha or rice. Rajma Recipe: On hearing the name of Rajma, the memory of spicy Punjabi flavors comes to mind. Rajma made in Punjabi style is very tasty and it is eaten with a lot of spice. Rajma is considered a very important part of food in Punjab and Delhi and surrounding areas. Rajma can also be made on any special occasion. Rajma is full of nutrition and can be eaten with roti, paratha or…
Read MoreMake Punjabi style rajma for lunch and dinner, the taste will not be forgotten, it will be ready easily
