Tag: puri recipe

If you avoid oil then make crispy and puffy puris without oil with these 4 tricks, your health will also remain healthy.

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If you avoid oil then make crispy and puffy puris without oil with these 4 tricks, your health will also remain healthy.

How to make poori without oil: Be it any party-function at home or any fast-festival, puris are definitely fried in the dish. If the family is large, 40-50 puris are fried at a time. Today, even on the auspicious occasion of Durga Ashtami and Navami, people prepare Prasad of Puri Halwa in Kanya Puja. In such a situation, you will have to fry a lot of puris. Some people will worship Kanya before 10.30 am on 12th October. At many places Bhandara is also organized on this day, in which…

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Make Halwa Chana Prasad on Navratri, note down the best recipe for Kanya Puja – News18 Hindi

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Make Halwa Chana Prasad on Navratri, note down the best recipe for Kanya Puja – News18 Hindi

New Delhi (Halwa Chana Recipe), There are many beliefs in Hindu religion. One of them is that providing food to girls on the special occasion of Navratri brings special blessings of Mata Rani. In this, food in the form of Prasad is provided to young girls in homes and temples. In most of the houses, there is a custom of making halwa, gram and puri as prasad on Ashtami and ninth day. This year Ashtami will be celebrated on 16th April and Ninth on 17th April. The combination of halwa,…

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Dinner Recipe: Make semolina-potato masala puri at home, taste like hotel, very easy way to make

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Dinner Recipe: Make semolina-potato masala puri at home, taste like hotel, very easy way to make

Suji Aaloo Masala Puri Recipe: Pooris are always made in homes, whether it is a program or a special day. It is prepared very easily and instantly. You must have eaten many types of pooris, but have you ever tasted semolina-potato masala poori. These puris can be eaten in breakfast or even in dinner. These puris can also be eaten with vegetables, raita, curd and pickle. Flavorful semolina-potato masala puri is so tasty that many times people eat it without vegetables and raita. So let’s know how to make Suji-Aloo…

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