highlights Poha is also called Chivda or Chuda. You can make salty poha and eat it for breakfast. Poha Recipe: Every state has its own traditional dishes, which are relished and relished across the country. The way people like to eat Dosa, Idli, Upma for breakfast in South India, whereas in western states like Maharashtra, Gujarat etc. people eat Namkeen Poha a lot in breakfast. The more things you make in Poha, the tastier and nutritious it will be. Peanuts, green peas, onions, potatoes etc. must be there to put…
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