The world is crazy about the lacquered Rabdi of Alwar, the taste is such that once you eat it, you will not be able to forget it.

The world is crazy about the lacquered Rabdi of Alwar, the taste is such that once you eat it, you will not be able to forget it.

Piyush Pathak /Alwar. By the way, there is no dearth of taste lovers in Alwar city and across the district. Taste junkies eventually find their new destination in the city of Alwar. These days, a shop located in Bajaja in Alwar city has become a new hangout for Rabri lovers. Here the devotees who come to the Tripolia Shiva temple enjoy the special laced rabdi. Talking about the taste of Rabri here, if a person tastes its taste once, then he comes here again and again. Shopkeeper Vishnu says that…

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How to Make Rabdi: If you are fond of eating sweets then make Tasty Rabdi, who will eat it and appreciate it, know the recipe

How to Make Rabdi: If you are fond of eating sweets then make Tasty Rabdi, who will eat it and appreciate it, know the recipe

highlights Full fat milk is always used to make rabdi. While making rabdi, milk is boiled till it reduces to one-third. How to make Rabdi: Be it children or adults, everyone’s face lights up on hearing the name of Rabri. People who are fond of eating sweets, their mouths start watering just by seeing Rabri. Rabdi full of taste can be eaten anytime on any occasion. We often eat Rabri full of taste in the market, but if you want to make and eat Rabri at home, then you can…

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