Tag: rabdi recipe

Milk becomes old, this time make Rabdi with the help of coconut, guests will keep munching on the bowl.

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Milk becomes old, this time make Rabdi with the help of coconut, guests will keep munching on the bowl.

This sweet is rich in calcium, vitamins and minerals which are beneficial for our bones and immune system. Rabdi is a separate sweet but it is also mixed with other dishes like Gulab Jamun, Malpua, Puri and the most famous Jalebi. Ingredients for Coconut Rabdi 1 liter full cream Milk1/2 cup grated coconut1/2 cup khoyaSugar (as per taste)Cashew nutsCardamomChopped almonds and pistachios 10 saffron threadsRose petals (for garnish) How to make Coconut Rabdi? 1. Soak 10-15 cashews in hot water in a small bowl. Keep it aside for 15 minutes.…

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Taste of Bikaner: Shops have become one to four, but the taste of Rabri is the same everywhere..! What is the secret of the flavors?

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Taste of Bikaner: Shops have become one to four, but the taste of Rabri is the same everywhere..! What is the secret of the flavors?

Nikhil Swami / Bikaner, Bikaner is a unique city in itself in terms of flavours. The fame of Rabri of this city of Rajasthan is not only in the country but also in foreign countries. But you might not know some special things related to this Rabri. In fact, there are only four rabdi shops in Bikaner and all of them belong to the same family. It is also special that if you eat Bikaner’s famous Rabri at any of these shops, you will get almost the same taste because…

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How to Make Rabdi: If you are fond of eating sweets then make Tasty Rabdi, who will eat it and appreciate it, know the recipe

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How to Make Rabdi: If you are fond of eating sweets then make Tasty Rabdi, who will eat it and appreciate it, know the recipe

highlights Full fat milk is always used to make rabdi. While making rabdi, milk is boiled till it reduces to one-third. How to make Rabdi: Be it children or adults, everyone’s face lights up on hearing the name of Rabri. People who are fond of eating sweets, their mouths start watering just by seeing Rabri. Rabdi full of taste can be eaten anytime on any occasion. We often eat Rabri full of taste in the market, but if you want to make and eat Rabri at home, then you can…

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