highlights Full fat milk is always used to make rabdi. While making rabdi, milk is boiled till it reduces to one-third. How to make Rabdi: Be it children or adults, everyone’s face lights up on hearing the name of Rabri. People who are fond of eating sweets, their mouths start watering just by seeing Rabri. Rabdi full of taste can be eaten anytime on any occasion. We often eat Rabri full of taste in the market, but if you want to make and eat Rabri at home, then you can…
Read MoreHow to Make Rabdi: If you are fond of eating sweets then make Tasty Rabdi, who will eat it and appreciate it, know the recipe
