The world is crazy about the lacquered Rabdi of Alwar, the taste is such that once you eat it, you will not be able to forget it.
Piyush Pathak /Alwar. By the way, there is no dearth of taste lovers in Alwar…
1 year ago
Piyush Pathak /Alwar. By the way, there is no dearth of taste lovers in Alwar…
highlightsFull fat milk is always used to make rabdi. While making rabdi, milk is boiled…