Tag: rabri recipe

Easy recipe for Rabri: Material and method.

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Easy recipe for Rabri: Material and method.

Last updated:March 19, 2025, 16:41 IST Rabri is a famous Indian dessert, which is made from milk, sugar and dry fruits. It takes hard work to make it, but its creamy taste is wonderful. Rabri recipe, One is a very famous and delicious Indian dessert made from milk, which is specially made in summer or on many festivals. It is made from milk, sugar, and some delicious fruits and its taste is very creamy and wonderful. It takes a little hard work to make rabri, but its taste is very…

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Leave chemical dessert … just 3 easy steps and will be ready to be the most delicious dessert of Holi, know how!

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Leave chemical dessert … just 3 easy steps and will be ready to be the most delicious dessert of Holi, know how!

Last updated:March 13, 2025, 16:36 IST Holi Home Made Sweets: Increase the sweetness of the festival with homemade rabri on Holi. This traditional dessert made of creamy milk, chhena water and dry fruits is delicious and pure. According to confectionery prevention Mahato, it is easy to make and …Read more X Food Highlights Increase the sweetness of the festival with homemade rabri on Holi. Creamy milk, chhena water and dry fruits are necessary to make rabri. Homemade Rabri is more pure and delicious than market sweets. Jamshedpur Holi festival is…

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Milk becomes old, this time make Rabdi with the help of coconut, guests will keep munching on the bowl.

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Milk becomes old, this time make Rabdi with the help of coconut, guests will keep munching on the bowl.

This sweet is rich in calcium, vitamins and minerals which are beneficial for our bones and immune system. Rabdi is a separate sweet but it is also mixed with other dishes like Gulab Jamun, Malpua, Puri and the most famous Jalebi. Ingredients for Coconut Rabdi 1 liter full cream Milk1/2 cup grated coconut1/2 cup khoyaSugar (as per taste)Cashew nutsCardamomChopped almonds and pistachios 10 saffron threadsRose petals (for garnish) How to make Coconut Rabdi? 1. Soak 10-15 cashews in hot water in a small bowl. Keep it aside for 15 minutes.…

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Taste of Pune: Just one kulhad rabdi, people crazy about one flavor

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Taste of Pune: Just one kulhad rabdi, people crazy about one flavor

Priyanka Mali / Pune: In the summer season, many types of drinks and dishes are in demand to refresh the body and keep it fresh. Special cold food parlors have started in different parts of Pune city. Punekar is reaching the parlors to eat various food items like ice cream, cold drinks, Mastani etc. Now another sweet name has been added to the list of these items. Now Puneri can enjoy more than one flavor of Rabri. For the first time in Pune, a special Rabri House serving different flavors…

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