Milk becomes old, this time make Rabdi with the help of coconut, guests will keep munching on the bowl.

Milk becomes old, this time make Rabdi with the help of coconut, guests will keep munching on the bowl.

This sweet is rich in calcium, vitamins and minerals which are beneficial for our bones and immune system. Rabdi is a separate sweet but it is also mixed with other dishes like Gulab Jamun, Malpua, Puri and the most famous Jalebi. Ingredients for Coconut Rabdi 1 liter full cream Milk1/2 cup grated coconut1/2 cup khoyaSugar (as per taste)Cashew nutsCardamomChopped almonds and pistachios 10 saffron threadsRose petals (for garnish) How to make Coconut Rabdi? 1. Soak 10-15 cashews in hot water in a small bowl. Keep it aside for 15 minutes.…

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Taste of Pune: Just one kulhad rabdi, people crazy about one flavor

Taste of Pune: Just one kulhad rabdi, people crazy about one flavor

Priyanka Mali / Pune: In the summer season, many types of drinks and dishes are in demand to refresh the body and keep it fresh. Special cold food parlors have started in different parts of Pune city. Punekar is reaching the parlors to eat various food items like ice cream, cold drinks, Mastani etc. Now another sweet name has been added to the list of these items. Now Puneri can enjoy more than one flavor of Rabri. For the first time in Pune, a special Rabri House serving different flavors…

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