Tag: Raita Recipe

Make these 4 raita recipes in summer, your stomach will stay cool, food will be digested easily, Chef Kunal Kapoor shared the recipe

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Types of Raita Recipe: The more light and easily digestible food you eat in summer, the better your health will remain. Food will also be digested quickly. In this season, one should also consume a lot of things made from curd. This not only doubles the taste of food, but also keeps the stomach healthy. Consumption of curd increases good bacteria in the stomach. You must be eating buttermilk, lassi, curry, curd with rice or simple curd with paratha. Some people also eat boondi raita these days, but we are…

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UP’s famous Sannata Raita, will be ready in a jiffy, is also number 1 in terms of taste – News18 Hindi

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New Delhi (Sannata Raita Recipe), There is a need to be very careful about eating habits in summer. Even a little carelessness in this can lead to health problems. These days, people of UP-Bihar and other states are troubled by the rising temperatures. In such a situation, if you are in a mood to make something light for lunch or dinner, then you can try the special recipe of Sannata Raita. Sannata Raita is made in most of the houses in UP and Bihar. After eating anything heavy in summer,…

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Eat this raita for 1 week, it is the best and easy formula for weight loss, the size of stomach and waist will reduce quickly, make it like this in 5 minutes.

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Raita for weight loss: Nowadays most of the people are troubled by the problem of weight gain. Obesity is becoming a common problem. Excess weight can give rise to many diseases. In such a situation, it is important that you control the increasing weight in time. Many people follow weight loss diet to lose weight. Remove unhealthy, fried foods, oil, ghee, spices, sweets etc. from your diet and eat simple food with very low calories. If you have tried all the remedies and still your weight has not reduced even…

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Very few people know this secret of making raita, due to which raita will not turn sour for many hours.

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Raita is such a side dish, without which many Indian dishes seem incomplete. Raita made with curd, spices, vegetables and sometimes fruits is not only delicious but also healthy. Especially in the summer season, the demand for raita increases a lot. However, the only complaint with this dish is that it turns sour within a few hours. If you also have to face such a problem, then we will tell you a trick which will prevent your raita from becoming sour. But before that, let’s learn about the recipe for…

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Pumpkin raita strengthens digestion, maintains body temperature, will be ready in minutes

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highlights Pumpkin rich in nutrients is beneficial in stomach related problems. Eating Pumpkin Raita gives a feeling of freshness in the body. Pumpkin Raita Recipe: Pumpkin raita not only enhances the taste of food in summer but it is also very healthy. Many people like to eat raita for lunch or dinner in the summer season. This is the reason why many varieties of raita are very much liked. Boondi Raita, Bottle Gourd Raita as well as Pumpkin Raita are also very much liked. Nutrient-rich pumpkin raita helps in improving…

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