Raita is such a side dish, without which many Indian dishes seem incomplete. Raita made with curd, spices, vegetables and sometimes fruits is not only delicious but also healthy. Especially in the summer season, the demand for raita increases a lot. However, the only complaint with this dish is that it turns sour within a few hours. If you also have to face such a problem, then we will tell you a trick which will prevent your raita from becoming sour. But before that, let’s learn about the recipe for…
Read MoreVery few people know this secret of making raita, due to which raita will not turn sour for many hours.
