New Delhi (Dry Chutney Powder Recipe), The question of what to cook for dinner every day keeps roaming in everyone’s mind, from morning breakfast to dinner and dessert. Considering the shortage of time, working people focus on such recipes which do not take much time to prepare. Chutney is such a thing which can enhance the taste of any dish. If chutney is prepared at home, it can be eaten with paratha, roti, rice, anything. In Rajasthan and Maharashtra, there is a trend of preparing dry chutney i.e. chutney powder…
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Taste of Jaislmer: Parcels are taken to foreign countries, have you eaten Jaisalmer’s famous Ghotwa Laddoos?
Jaisalmer. By the way, Jaisalmer is famous for historical places, forts, umbrellas, ponds, sand dhors and camel, jeep safari. But the delicious sweets and vegetables here are also very famous. Ghotwa laddoos made at the shop named Dhanraj Ranmal Bhatia, located at Hanuman Square of Jaisalmer main market, are famous in India and abroad because of their delicious taste and sweetness. These laddoos can be kept comfortably for 15-20 days without refrigeration. Their taste and quality remain intact, so tourists also take them with them. Shop owner Manoj Bhatia says,…
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