Agency:News18 uttarakhand Last updated:February 10, 2025, 15:32 IST Rajasthani Jalebi: If you also want to taste the coconut jalebi, then you take Saharanpur Chowk in Dehradun to the flag market from here where you get Shankar Chaudhary Milling ‘Rajasthan’s Special Jalebi’ at a short distance …Read more X Take the taste of Rajasthani coconut jalebi in Dehradun Highlights Coconut Flavor Jalebi is getting in Dehradun. Shankar Chaudhary is making special Jalebi of Rajasthan. Jalebi meets in the flag market from 4 o’clock. DehradunPeople fond of jalebis want to taste the…
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Now this Rajasthani sweet will be available throughout the year in Koderma, it is famous for its latticed texture and raspberry sweetness.
Last Updated:January 10, 2025, 10:15 IST Ghevar Mithai: Now the people of Koderma will not have to wait for the whole year for the famous Ghevar sweets of Rajasthan. A special stall of this sweet has opened. Where this sweet will be made and served for years. Its price is Rs 300 per kg. X artisans preparing ghevar Koderma. Everyone is crazy about the famous Ghevar sweet of Rajasthan, the land of princely states. People like its latticed texture and juicy sweetness. In Koderma, Ghevar is prepared and sold in…
Read MoreThis special sweet is available only in winter, by eating it the body will remain energetic throughout the day and bones will also become strong.
Sirohi: With the onset of winter, the demand for sweets made from sesame and jaggery has also started increasing. Many types of sweets made from sesame seeds are made in Rajasthan. One of these is Celie. This sweet made in Ghani is very much liked in winter. Sesame seeds are also called winter nuts.Even today this sweet is made in the traditional way. Sesame seeds have started appearing at many places in Sirohi district. In many places, till a few years ago, this cart was driven by oxen. Now electric…
Read MoreMouth watering at the sight of juicy petha, not only in name but also in taste
Naresh Pareek / Churu. Rajasthan’s food and its folk culture is recognized not only in the country but also abroad. With its spicy and delicious taste, the food here makes anyone crazy about it. Yes, this sweet made in Churu is a bit special, even foreigners are crazy about its taste. Sushil of Baba Mishthan Bhandar says that in the variety of sweets made here, Churu’s succulent petha is special from other sweets and what makes it special is its taste which makes the mouth of the beholder water and…
Read MoreMake Crunchy Ghevar at home on Rakshabandhan, taste better than the market, know the quick recipe
Mohit Sharma / Karauli. In the month of Sawan and on the occasion of Teej, how can there be no Ghevar, the traditional dish of Rajasthan. By the way, this Rajasthani flavor is now available in the markets throughout the year. But, the unique pleasure of eating it with interest is only in the holy month of Sawan. Most of the people depend on the sweets stores to get the taste of this ghevar. But today we will tell you how to prepare this special sweet at home, what are…
Read MoreTaste of Jaislmer: Parcels are taken to foreign countries, have you eaten Jaisalmer’s famous Ghotwa Laddoos?
Jaisalmer. By the way, Jaisalmer is famous for historical places, forts, umbrellas, ponds, sand dhors and camel, jeep safari. But the delicious sweets and vegetables here are also very famous. Ghotwa laddoos made at the shop named Dhanraj Ranmal Bhatia, located at Hanuman Square of Jaisalmer main market, are famous in India and abroad because of their delicious taste and sweetness. These laddoos can be kept comfortably for 15-20 days without refrigeration. Their taste and quality remain intact, so tourists also take them with them. Shop owner Manoj Bhatia says,…
Read MoreNew Year Celebration: What a wish without sweetening the mouth! These special sweets started being made in Bharatpur
Report: Lalitesh Kushwaha Bharatpur. For the new year (New year 2023), people have started preparations for the celebration. New Year is celebrated in different ways in different places. In Rajasthan’s Bharatpur, not only in the market to welcome the new year, sweets have also started being made in every house. In view of the new year and winter season, sweets like Kutima Gajak, Gajar Paag, Gajar Halwa, Gond Laddu, Dry Moong Halwa, Sesame Laddu are being made in Bharatpur, which are also liked by tourists coming from outside. Huh. Uday…
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