Naresh Pareek / Churu. Rajasthan’s food and its folk culture is recognized not only in the country but also abroad. With its spicy and delicious taste, the food here makes anyone crazy about it. Yes, this sweet made in Churu is a bit special, even foreigners are crazy about its taste. Sushil of Baba Mishthan Bhandar says that in the variety of sweets made here, Churu’s succulent petha is special from other sweets and what makes it special is its taste which makes the mouth of the beholder water and…
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Make Crunchy Ghevar at home on Rakshabandhan, taste better than the market, know the quick recipe
Mohit Sharma / Karauli. In the month of Sawan and on the occasion of Teej, how can there be no Ghevar, the traditional dish of Rajasthan. By the way, this Rajasthani flavor is now available in the markets throughout the year. But, the unique pleasure of eating it with interest is only in the holy month of Sawan. Most of the people depend on the sweets stores to get the taste of this ghevar. But today we will tell you how to prepare this special sweet at home, what are…
Read MoreTaste of Jaislmer: Parcels are taken to foreign countries, have you eaten Jaisalmer’s famous Ghotwa Laddoos?
Jaisalmer. By the way, Jaisalmer is famous for historical places, forts, umbrellas, ponds, sand dhors and camel, jeep safari. But the delicious sweets and vegetables here are also very famous. Ghotwa laddoos made at the shop named Dhanraj Ranmal Bhatia, located at Hanuman Square of Jaisalmer main market, are famous in India and abroad because of their delicious taste and sweetness. These laddoos can be kept comfortably for 15-20 days without refrigeration. Their taste and quality remain intact, so tourists also take them with them. Shop owner Manoj Bhatia says,…
Read MoreNew Year Celebration: What a wish without sweetening the mouth! These special sweets started being made in Bharatpur
Report: Lalitesh Kushwaha Bharatpur. For the new year (New year 2023), people have started preparations for the celebration. New Year is celebrated in different ways in different places. In Rajasthan’s Bharatpur, not only in the market to welcome the new year, sweets have also started being made in every house. In view of the new year and winter season, sweets like Kutima Gajak, Gajar Paag, Gajar Halwa, Gond Laddu, Dry Moong Halwa, Sesame Laddu are being made in Bharatpur, which are also liked by tourists coming from outside. Huh. Uday…
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