Mohit Sharma / Karauli. In the month of Sawan and on the occasion of Teej, how can there be no Ghevar, the traditional dish of Rajasthan. By the way, this Rajasthani flavor is now available in the markets throughout the year. But, the unique pleasure of eating it with interest is only in the holy month of Sawan. Most of the people depend on the sweets stores to get the taste of this ghevar. But today we will tell you how to prepare this special sweet at home, what are…
Read MoreMake Crunchy Ghevar at home on Rakshabandhan, taste better than the market, know the quick recipe
