Last Updated:January 17, 2025, 09:06 IST Gorakhpur: On the occasion of Makar Sankranti, a special kind of laddus are made in Gorakhpur in which roasted rice and jaggery are used. These are not only excellent in taste but are also considered very good for health. X Jaggery is rich in iron and sesame seeds are rich in calcium, Rajat Bhatt: The festival of Makar Sankranti in Gorakhpur is considered incomplete without laddus especially made of bhuja and jaggery. These special laddus, prepared once a year, are not only delicious, but…
Read MoreThe special laddus here are in demand from far and wide, they taste excellent and are a boon for health!
