Ballia / Sanandan Upadhyay: You must have enjoyed the taste of all kinds of pakoras, big and small. But, today we will talk about that desi pakora, whose taste is unmatched by anything else. The elderly women of the house make it with great enthusiasm. Arui, which is also known as arbi leaves. The pakora made from it is known as Girvach. Slowly, this dish is becoming extinct somewhere. The reason is that it takes a long process to make it. Let us know how it is made. Shopkeeper Rakesh…
Read MoreThe name is strange, but the taste of this pakora is amazing; people come from far away to eat it
