Tulika Devi / Assam. Many types of vegetables and non-vegetarian things are used in Assamese cuisine. At the same time, due to some external influences, the Assamese tribal cuisine is mainly a fusion of various indigenous styles and ingredients. Local residents of Assam eat meat of pigeon, duck etc. in community functions, but there are some special occasions when insect dishes are necessarily made. Polu (silkworm) and amroli poruar tup (red ant eggs) dishes are popular among many tribal communities in Assam. Many communities make ‘amroli poruar thup’ or red…
Read MoreWhy are red ant eggs so famous in Assam? This special dish is made on Bohag Bihu, know the method
