One Pot Hariyali Pulao Recipe: What to make in the morning in the tiffin that can be prepared quickly and is also unmatched in taste…? This question often comes in front of women. Whether it is to make tiffin for the children or to make something delicious for the husband. Often everyone watches recipes on YouTube, but making something new and unique for the tiffin in a hurry early in the morning is a very difficult task. Secondly, there is not enough time in the morning to make new dishes.…
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Value for money… This sweet of 40 rupees is better than Rasgulla and Barfi! It is prepared with pure milk and ghee
Rampur: The taste of the royal dastarkhwan in Rampur, the mehfils filled with Hindustani khayal of the Nawabs and the famous poetry of Mirza Ghalib, are famous all over the world. Mughlai cuisine still rules in terms of richness and complexity along with taste. The beauty of Rampur cuisine lies in its simplicity. The creamy, rich Gulatti inspired the lovers of sweets. The taste of Gulatthi in a clay bowl decorated with green pistachios, dark raisins and shiny silver work is completely different. This shop of Gulatti in Rampur is…
Read MoreWhat to make if rice is left over at night, how to make very tasty Chhattisgarhi dishes – News18 Hindi
Lakheshwar Yadav/Janjgir Champa:- Often it happens in all the houses that if too much rice is cooked at night, it is left over. You can use this rice to prepare many types of breakfast the next morning. Let us tell you today that when there is excess rice after cooking, what kind of breakfast can be made from it. Chhattisgarh makes thick roti (Dhuska Roti) from rice and eats fried rice, which tastes delicious. Know how to make Dhuska Roti and Rice Fry. How to make Dhuska Roti from leftover…
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