highlights Like besan pakoras, rice pakoras also taste very tasty. Rice fritters can be made in the morning for breakfast or as a snack during the day. Rice Pakoda Recipe: You must have eaten gram flour pakodas many times but have you ever tasted rice pakoras. In most Indian homes, rice is definitely cooked two to three times a week. Many times after making more rice, they have to be thrown away the next day. In this case, you can reuse the rice. Rice fritters can be prepared for this.…
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