Tag: roti making process

Does the roti turn into a dry papad as soon as you take it to office? Add this thing while kneading the dough, it will become soft and fluffy

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Does the roti turn into a dry papad as soon as you take it to office? Add this thing while kneading the dough, it will become soft and fluffy

how to make soft roti: If hot and soft roti is served on a plate, the taste of the food doubles and the cook also enjoys it. But it often happens that the roti remains soft when hot and becomes hard when it cools down. Also, many times the roti does not puff up properly. If this is happening in your house too, then today let us tell you the way to make soft and fluffy roti. No one would have told you about this trick till today. While kneading…

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Roti Making Process Baking Roti On Direct Flame Can Damage The Body’s Argon.

onlinenews24seven
Roti Making Process Baking Roti On Direct Flame Can Damage The Body’s Argon.

Roti Making Process: Bread is a part of people’s diet. In North India, people’s stomach is not filled without roti. In some regions roti is also known as chapati. Whereas, it is called English bread. Bread making is a common process. The flour is kneaded in water and kept. Later, after baking it on a griddle and then directly on the flame, puffed roti is prepared. But do you know how dangerous the bread becomes for health after passing through so many processes. Especially baking it on direct flame makes…

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