Roti Making Process: Bread is a part of people’s diet. In North India, people’s stomach is not filled without roti. In some regions roti is also known as chapati. Whereas, it is called English bread. Bread making is a common process. The flour is kneaded in water and kept. Later, after baking it on a griddle and then directly on the flame, puffed roti is prepared. But do you know how dangerous the bread becomes for health after passing through so many processes. Especially baking it on direct flame makes…
Read MoreRoti Making Process Baking Roti On Direct Flame Can Damage The Body’s Argon.
