Sheermaal Roti, the crown of Mughlai feasts, rules the hearts of foodies with its sweetness and creamy texture. You can enjoy eating it with spicy Nihari or with Korma. If you are a vegetarian, you can taste it with Shahi Paneer and Dal Makhani. Sheermaal Roti is a name that reminds of Nawabi heritage and royal taste. This roti, which came from Persia during the Mughal rule, made a special place in Indian kitchens. Let us know where it is available in Delhi and why it is liked so much.…
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This royal vegetable of Rajasthan is more expensive than dry fruits, it is prepared by a combination of five things
Report – Sonali Bhati Jalore. Rajasthan is famous for its food. The climate here is dry and the land is sandy. Therefore, the unique way of living of the residents here is also visible in their food habits. One of this list of food items is Panchkuta, which has the status of royal vegetable of Rajasthan. Yes, Panchkoota is a vegetable which is made by mixing five things. Its five ingredients grow naturally in this sandy land of Rajasthan. It was once called a wild vegetable, but today its prices…
Read More‘Khad meat’ is ready after cooking in the ground for 9 hours, kings and maharajas used to enjoy the taste, see Recipe Video
Nisha Rathod/Udaipur. In ancient times, during the time of kings and emperors, the method of cooking used to be quite different. Before leaving for war or travel, he used to prepare his food so that the soldiers could get their food on time as soon as they arrived. When it comes to Udaipur, the food and drink of the kings here has also been quite royal. In such a situation, there is also a dish which has been popular since the time of the kings. Yes, we are talking about…
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