If you feel like eating dosa during fasting then make tasty sago dosa, know how to prepare this dish.

If you feel like eating dosa during fasting then make tasty sago dosa, know how to prepare this dish.

What should I make today: The time for the end of Navratri is near. After Kanya Puja on Ashtami and Navami, people will break the fast. Let us tell you that many people keep fast for nine days, while some people keep fast on first and Ashtami. Many people consume khichdi made of sago and potatoes as part of their fruit diet during the fast. Many people make sweet sabudana and some people make pakodas. But you must have eaten all this before also. Today we will tell you about…

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Make Sabudana Dosa at home in Sawan, you will forget the taste of market dosa, everyone will praise

Make Sabudana Dosa at home in Sawan, you will forget the taste of market dosa, everyone will praise

highlights During fasting, most people eat dishes made of sago. Sago dosa is also liked as a fruit dish. Sabudana Dosa Recipe: Shiva devotees also observe fast in the month of Sawan. During this, things made of sago are very much liked in fruit diet. Sago dosa is also eaten a lot during this time. If you are bored of eating Sabudana Khichdi, Sabudana Vada, then this time you can also try the recipe of Sabudana Dosa. You must have eaten traditional South Indian style dosa many times but you…

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Breakfast Recipe: Bored of eating plain dosa, then make Tasty Sabudana Dosa for breakfast

Breakfast Recipe: Bored of eating plain dosa, then make Tasty Sabudana Dosa for breakfast

highlights Sago dosa can be prepared and eaten during fasting also. Dosa is a South Indian food dish which has become very popular. Sabudana Dosa Recipe: Many types of food dishes are prepared from Sabudana and Sabudana Dosa is also one of them. Sabudana dosa is tasty as well as nutritious. Sabudana dosa can be made for breakfast. Dosa is South Indian food but now it has become very popular all over the country. If you are bored of eating traditional dosa and want to try a new recipe, then…

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