highlights Khichdi made of Sabudana is very much liked during fasting. Flavorful Sabudana Khichdi can be prepared at any time. Sabudana Khichdi Recipe: Sabudana Khichdi is eaten a lot during fasting, but even on normal days, if Sabudana Khichdi is seen in front of you, then you feel like eating it. Usually, to make Sabudana Khichdi, Sabudana is kept soaked in water for a few hours, so that it becomes soft. Although sometimes it is not possible to do so, in such a situation also you can prepare tasty Sabudana…
Read MoreDon’t have time to soak sago? Make Sabudana Khichdi in this way in 10 minutes, everyone will praise
