Those who add too much salt to their food to enhance the taste should know that eating too much salt is very dangerous for your health. Eating too much salt increases the risk of heart failure and kidney failure. Using too much salt in food is becoming the root cause of many dangerous diseases around the world. Even though you take salt according to taste, but excessive consumption of salt knowingly or unknowingly can surround you with many diseases. You may not believe that every year thousands of people die…
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Attention ! Are you inviting death in the matter of taste, this thing present in the kitchen is the stuff of death made in Europe, WHO warned
High Salt Foods: Solution is a law of nature, the one who follows this law always remains happy. The same rule works for food also. As long as something is balanced, you will remain healthy, as soon as the balance is disturbed, health problems start occurring. The more balanced the food is, the more healthy the body remains. There are many things in our kitchen which, if consumed in excess, can cause death. WHO has recently made a shocking revelation in a report. It has been told that every day…
Read MoreWhich salt is healthy for kidney patient, excess white salt can kill
If food is to be made tasty, the contribution of spices is as important as that of salt. Food is incomplete without salt. Salt gives taste to food and iodine to the body. Iodine helps in regulating the function of the thyroid gland in the body. Sodium is found in salt, which if consumed excessively can lead to high blood pressure, kidney problems and heart related diseases. Excessive consumption of white salt can prove fatal for patients suffering from kidney diseases. Know today which salt is healthy for kidney patients. …
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