There is a lot of variety of food available all over the world including India. Not only this, apart from common people, scientists also keep exploring different varieties. But you will be surprised to know that India’s Idli, Chana Masala, Rajma and Chicken Jalfrezi have been included in the top 25 dishes which cause the most harm to biodiversity. According to the information, scientists have come to this conclusion after studying the biodiversity footprints of 151 popular dishes from around the world. Know what scientists said about these dishes. …
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