Vikram Kumar Jha/Purnia. People welcome guests with tea and samosas, which is why samosa is known as a famous street food here. However, onion and garlic are often used in abundance in samosas available in the market. If you do not eat onion and garlic during Sawan or Navratri, then at this 160-year-old shop in Purnia, you will get tasty samosas and vegetables made without onion and garlic. On hearing the name of samosa, our mouth starts watering. The taste of samosa is so good that people of all ages…
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