Nikhil Swami /Bikaner, Usually you must have eaten Kachoris and Samosas made on gas and Bhatti, but in Bikaner, Kachoris and Samosas are made in a desi way i.e. on the stove. People come from far and wide to taste these kachoris and samosas. Thousands of kachoris and samosas are made daily on the stove by burning wood and coal in the Phad market of the city. In Bikaner’s Chokhunti Railway Crossing Phad Bazar, Kachoris and Samosas are being made indigenously for the last 40 years. Shopkeeper Omprakash Tanwar told…
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Dungarpur: Somosas and Kachoris are served with tamarind chutney, will come again and again
Jugal Kalal / Dungarpur. Due to cleanliness, Dungarpur has got a new identity, but the city has already been famous for its flavors. The namkeen here is famous all over the country. Along with all this, Jaiguru Dev’s Kachori and Samosa in Dungarpur have a separate identity of their own. On hearing its name, people of Dungarpur get water in their mouth. Yes, Jai Gurudev’s Kachori Samosa and Bread Pakoda remain the first choice of people because of their special taste. Especially people like chutney so much that after eating…
Read MoreIndian Cuisine At Crossroads Report Samosa Is Better For Health Than Burger
ASSOCHAM: Indian food is considered more beneficial for health than western food items. Related to this, the ‘Ministry of Commerce and Industry’ ASSOCHAM has issued a report. Union Commerce and Industry Minister Piyush Goyal has presented a report on India Mines in Assocham’s program. The name of this report was ‘Indian Cuisine at Crossroads’. It has been said in this report that samosa is better for health than burger. Let us know what other things were said in this report: Read the information on the top of the sealed packet?…
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