Tag: Sawan Food

Make Jalidar Ghevar at home with pure ghee, not adulterated ghee, note this recipe, it will be perfect in the first attempt itself

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Make Jalidar Ghevar at home with pure ghee, not adulterated ghee, note this recipe, it will be perfect in the first attempt itself

How to Make Perfect Jalidar Ghewar At Home: In India, there are sweets for every occasion and every festival. As soon as Sawan comes, festivals like Teej, Rakshabandhan come and then comes the season of Ghevar. This specialty of Rajasthan is now very much liked in many parts of the country. But many times adulterated Ghevar is available in the market. In the name of pure ghee, Ghevar is made in Vanaspati. Also, there is no guarantee of the purity of how it is being made in the market. Now…

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This ghevar is made only 60 days in a year, bumper demand from Sawan to Janmashtami, recognized abroad

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This ghevar is made only 60 days in a year, bumper demand from Sawan to Janmashtami, recognized abroad

Sumit Bhardwaj / Panipat: By the way, there is a trend of making Ghevar everywhere in the month of Sawan in Haryana. But, for decades there is no answer to Ghevar of Samalkha in Panipat district. Shopkeepers and confectioners who make this sweet say that the taste of this sweet increases even more with the water here. Due to the sweetness of the water here, there is moisture in this sweet and due to this reason the ghevar here becomes more delicious. Samalkha town of Panipat is situated on National…

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Make paneer masala without onion-garlic in Sawan, curd will increase the taste of vegetables, you will forget hotel food

onlinenews24seven
Make paneer masala without onion-garlic in Sawan, curd will increase the taste of vegetables, you will forget hotel food

highlights Many people stop eating onion and garlic in the month of Sawan. Tasty paneer masala curry can be made without onion and garlic. Paneer Masala Recipe: Many people stop eating onion and garlic in the month of Sawan. In many houses, onion-garlic is not used at all during this period. In such a situation, if you want to eat restaurant-like paneer masala vegetable, then it can be difficult to make it at home. However, today we will tell you how to make such paneer masala vegetable without onion and…

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This sweet is made only in Sawan, full of khoya… the smell of fennel, famous for 65 years

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This sweet is made only in Sawan, full of khoya… the smell of fennel, famous for 65 years

Nitish Sabharwal / Amritsar: Like every year, this time too the month of Sawan has brought the winds of devotion with it. There is a lot of devotion to Shiva everywhere. At the same time, it makes Sawan more special, delicious dish made only in the month of Sawan. The very thought of which one feels the taste on the tongue. Now talking about the dishes of Sawan, then it is necessary to discuss the Malpuras of Amritsar. Talking about food, it is impossible that the name of the city…

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