Tag: sawan sweets

Make this special Teej sweet easily at home, delicious to eat, pleasing to look at

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Make this special Teej sweet easily at home, delicious to eat, pleasing to look at

Sikar. It is the month of Sawan. Teej is coming. A beautiful sweet is attracting everyone’s attention at the sweet shops in the market. This sweet is seen only in Sawan. Its name is Ghevar. Ghevar of Rajasthan is very famous. Going beyond the traditional, many varieties of it have also come in the market. Today we will tell you the method of making it. Ghevar sweets are made in Rajasthan only on the occasion of Sawan Teej. This sweet is made by frying it in desi ghee. It is…

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This ghevar is made only 60 days in a year, bumper demand from Sawan to Janmashtami, recognized abroad

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This ghevar is made only 60 days in a year, bumper demand from Sawan to Janmashtami, recognized abroad

Sumit Bhardwaj / Panipat: By the way, there is a trend of making Ghevar everywhere in the month of Sawan in Haryana. But, for decades there is no answer to Ghevar of Samalkha in Panipat district. Shopkeepers and confectioners who make this sweet say that the taste of this sweet increases even more with the water here. Due to the sweetness of the water here, there is moisture in this sweet and due to this reason the ghevar here becomes more delicious. Samalkha town of Panipat is situated on National…

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This sweet is prepared from a solution of milk and ice, people here taste it only in monsoon.

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This sweet is prepared from a solution of milk and ice, people here taste it only in monsoon.

Mohit Sharma / Karauli. Ghevar, a traditional dish in Rajasthani flavours, has its own unique style. If you haven’t tasted this sweet while living in Rajasthan, then what did you eat. The thing about this sweet which is round in shape and crisp in taste is unique. However, now this sweet is available throughout the year in big cities of Rajasthan. But in Karauli of Rajasthan, the taste of Ghevar is available only for one month. People here wait for the whole year to taste this sweet made of flour,…

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Not everyday… This jalebi is made only on fasting and festivals, this time the demand has increased a lot in Sawan.

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Not everyday… This jalebi is made only on fasting and festivals, this time the demand has increased a lot in Sawan.

Paramjit Kumar / Deoghar. The holy month of Sawan is going on. In this month lakhs of devotees are reaching Baba Dham of Deoghar to perform Jalabhishek. In such a situation, the demand for the special fruit jalebi here has increased. Normally you would have eaten jalebi made of flour and pulses, but this special jalebi is prepared from a mixture of water chestnut, milk, banana and boiled potatoes. It is filtered in pure ghee. Then it is poured in sugar syrup. Those observing fast eat it as a fruit.…

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This sweet is made only in Sawan, full of khoya… the smell of fennel, famous for 65 years

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This sweet is made only in Sawan, full of khoya… the smell of fennel, famous for 65 years

Nitish Sabharwal / Amritsar: Like every year, this time too the month of Sawan has brought the winds of devotion with it. There is a lot of devotion to Shiva everywhere. At the same time, it makes Sawan more special, delicious dish made only in the month of Sawan. The very thought of which one feels the taste on the tongue. Now talking about the dishes of Sawan, then it is necessary to discuss the Malpuras of Amritsar. Talking about food, it is impossible that the name of the city…

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