Tag: Seasonal Sweets

Have you eaten this special sweet of Bihar? It is prepared only for 5 months in a year, the taste is unmatched.

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Have you eaten this special sweet of Bihar? It is prepared only for 5 months in a year, the taste is unmatched.

Sawan Kumar/Buxar:- On hearing the name Manarsa Mithai, the mouth automatically starts watering. Its taste is so delicious that after tasting it once, you will feel like eating it again and again. Another specialty of this sweet is that it is made only in a particular season. Manarasa sweets start being made in many areas of Bihar after July and are available in the market till December. Those who are Manarsa lovers, have to wait for this sweet for the rest of the time. However, there is Ankit Manarsa and…

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Now on Makar Sankranti, diabetics can also enjoy Tilkut, the taste is also amazing.

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Now on Makar Sankranti, diabetics can also enjoy Tilkut, the taste is also amazing.

Dilip Chaubey/Kaimur: Tilkut is available in all parts of Bihar in winter. Its taste is also very excellent. Usually the business of making and selling it starts from December and ends at the end of January. Especially during Makar Sankranti, the demand for Tilkut is high. You must have eaten a lot of Tilkut, but today we will tell you about a special variety of Tilkut, which is very tasty to eat. This Tilakut is prepared from pure Khoya. In Kaimur, artisan Sonu Faruqui prepares this Tilkut in a special…

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This tilkut is prepared from pure khoya, the taste is amazing, the rate is also low.

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This tilkut is prepared from pure khoya, the taste is amazing, the rate is also low.

Dilip Chaubey/ Kaimur: In winter, Tilkut is available in all parts of Bihar. Its taste is also very excellent. Usually the business of making and selling it starts from December and ends at the end of January. Especially during Makar Sankranti, the demand for Tilkut is high. You must have eaten a lot of Tilkut, but today we will tell you about a special variety of Tilkut, which is very tasty to eat. This Tilakut is prepared from pure Khoya. In Kaimur, artisan Sonu Faruqui prepares this Tilkut in a…

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