Tag: Seekh Kebab

Dhanbad famous seekh kebab and Mughlai paratha Delicious taste know detail

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Dhanbad famous seekh kebab and Mughlai paratha Delicious taste know detail

Dhanbad. Seekh Kebab and Mughlai Paratha, available in a special shop in Dhanbad, are very popular among the customers here. People also like to wait for 10-15 minutes to enjoy this delicious dish. The shop owner says that this dish has been eaten since the Mughal era and was in great demand among the people. People liked it a lot at that time, and keeping the same tradition in mind, he started this business. This shop has been running for the last 50 years, and the huge footfall of customers…

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This area of ​​Bihar is no less than the Jama Masjid area of ​​Delhi, there is a crowd of people eating kebabs every day.

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This area of ​​Bihar is no less than the Jama Masjid area of ​​Delhi, there is a crowd of people eating kebabs every day.

Ankit Kumar Singh/Siwan: Although you might have eaten different types of kebabs at many places, but today we are going to tell you about a place where not only Siwan but people from the surrounding areas also come to eat it. The new market of Siwan is famous for non-veg kebabs. There are not one or two but more than half a dozen shops together in the new market of Siwan. It has now become the most famous spot for kebabs in the district. At this place you will get…

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Seek Kabab: If you are fond of non-veg… then the Mutton Seekh Kebab here is special, the rate is also low.

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Seek Kabab: If you are fond of non-veg… then the Mutton Seekh Kebab here is special, the rate is also low.

Abhishek Ranjan / Muzaffarpur. If you are fond of non-veg, then Mutton Seekh Kebab available at Prabhat Cinema Chowk, Sahu Road, Muzaffarpur is a suitable place for you. People from far and wide come to eat Seekh Kebab at this street named Manish Seekh Kebab. Manish Kumar, who runs this street vendor, says that it was started by his father 30 years ago. Father had learned to make seekh kebabs from the artisan of Kolkata. In the beginning only the artisans of Kolkata used to make it. Later both father…

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