highlights Some Mathur from Rajasthan came and settled in Delhi. Who introduced the capital to Kayastha food Each grain of pigeon pea and urad dal was clearly visible. Mathurs prepared vegetarian dishes on the lines of goat maang and liver. Often old people will be found saying that what used to be used for grinding spices on stone slabs and spices standing in the pans over the stove, is no longer there. Now everything is readymade, hence the taste which was earlier available in food is not available. Kitchen appliances…
Read MoreFood and drink of Kayasthas 03: Shab Degh meat which was very tasty and liver of lentils
