Udaipur:- These days, Haryana’s special Jalebi or ‘Jaleba’ has become the center of attraction among the people in Shilpgram Mahotsav of Udaipur. This Jalebi is not only famous for its unique taste, but its weight and method of preparation also make it special. Naresh Kumar, who comes from Gulana district of Haryana, whom everyone calls Tau, has been bringing his special Jalebi to this festival for the last 15 years. 250 gram ‘Jaleba’ became everyone’s favoriteThis jalebi of Tau Naresh Kumar weighs 250 grams and is available only once a…
Read MoreThis dish of Haryana is available only once in a year, there is a lot of buzz to eat it in Shilpgram Utsav of Udaipur
