Nowadays, there is a lot of discussion on social media about how soaked pulses or cooked pulses have a foamy white layer on them. What is called saponin, if consumed daily like this, can it prove to be harmful for health? Today we will talk about the science behind it. Today we will tell you how dal is cooked and will also know how dal should be cooked? Saponin is a natural substance found in many types of pulses and beans. In a way, it provides protection to beans and…
Read MoreIs the white foam formed in daal dangerous for health read full article in hindi
