Shrikhand Recipe: If you also want to try some special sweet dessert in Iftar, then we have come up with a very easy and healthy dessert recipe for you. Its name is Shrikhand… Although it is a dish of the western states of India, Gujarat and Maharashtra, but it is eaten with great fervor all over India. It is made from curd and does not even need to be cooked. Nor is oil or ghee used in it. It is very easy to make and it takes only 25 to…
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Shrikhand Recipe: Eat Tasty Shrikhand on Gudi Padwa, everyone will like the taste, learn simple recipe
highlights Gudi Padwa is considered to be the beginning of the Hindu New Year. There has been a tradition of making Shrikhand and eating it on Gudi Padwa. Shrikhand Recipe: The beginning of the Hindu New Year is celebrated with Gudi Padwa. Chaitra Navratri also starts from this day. Shrikhand is specially prepared and eaten for Gudi Padwa. People of all ages like the taste of Shrikhand. The taste of Shrikhand with Poral Poli is very much liked on Gudi Padwa. If you also want to make and eat Shrikhand…
Read MoreTasty Shrikhand will mix sweetness in Holi celebration, the fun of celebration will increase, learn the recipe
highlights Make Shrikhand to sweeten the mouth of your loved ones during the celebration of Holi. To make Tasty Shrikhand, it is good to beat it as much as possible. Shrikhand Recipe: There is no dearth of people who like the traditional sweet dish Shrikhand. Shrikhand is often prepared and eaten on any special occasion. Holi is also one such occasion when the sweetness of happiness can be increased further by making Shrikhand. During the Holi celebration, first there is a lot of fun with the loved ones and then…
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