highlights Aloo Poha Cutlet can be eaten from morning breakfast to evening snacks as well. It is made by mixing poha and potatoes, this recipe is prepared in a jiffy. 2 cup- poha, 3 boiled- potatoes, 2 tsp- all-purpose flour, 1/2 cup- bread crumbs, 1/2 tsp- black pepper powder, 1 tsp- chaat masala powder, 1/2 tsp- red chili powder, 1/2 tsp. 2 tsp- garam masala powder, 2- finely chopped chili, 1 piece- finely chopped ginger, 4 tsp- coriander leaves, 1 tsp- lemon juice,Approx oil, according to taste – salt read…
Read MoreBreakfast Recipe: Make ‘Aloo Poha Cutlet’ for breakfast, the method is very easy, know how to make it
