Akash Kumar/Jamshedpur: Jamshedpur has always been passionate about South Indian food and when it comes to dosa-idli, the eyes of the city dwellers light up! But one name, ‘Anna Dosa’, has been making this specialty even more special for the last 35 years. This famous shop is not just about taste, but an experience that captivates you from the very first bite. So, let’s find out how ‘Anna Dosa’ has made a mark in the food scene of Jamshedpur and what makes it even more special is the unique ‘Egg…
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If you want to eat South Indian food then go to this place in Saharsa, you will get rich taste and feel like South Indian
Md Sarfaraz Alam/Saharsa. Even in a town like Saharsa, people’s taste is being taken care of in a very good way. People come again and again to enjoy South Indian food at the Vanakkam Bihar outlet near Veer Kunwar Singh Vidyalaya located at Dr PK Malik Hospital in Saharsa district headquarters. After coming to this establishment, you will feel like South Indian culture, that is why this outlet has been given a South Indian theme. For the first time in Saharsa district, such an outlet has opened in which you…
Read Morethis shop of dawarka have big fan following of their taste – News18 Hindi
Riya Pandey/Delhi: Delhi NCR is quite big. Where you will get many options to eat. If we talk about South Indian food, you will find its stall in every market. But if you want to taste something different and you have gone to visit Dwarka, then today we will tell you about one such stall there. The magic of its taste is so captivating that everyone from mango to special people is coming there to taste the South Indian food. This stall is set up in the evening in Sector…
Read MoreFood stories: How a dish like Sambhar came, Marathas made it, made South India smile
highlights Maratha king Sambhaji’s connection with the beginning of Sambar in the 17th century is said to be It is also said that Shivaji asked his catering chief to prepare easy and nutritious dishes for the army. The recipe for sambar traveled southwards mainly through trade routes and cultural exchange Be it Idli or Masala Dosa or Uttapam or any South Indian dish, the thing that is invariably eaten with it is Sambar and Chutney. Any South Indian dish is incomplete without sambar. Just as the bodice and hem are…
Read MoreAre you also fond of South Indian food? Try it here in Lucknow, you will get amazing taste; Note the address
Rishabh Chaurasia/Lucknow: Lucknow, the capital of Uttar Pradesh, is famous for its food culture and flavours. The streets here are like heaven for food lovers. Actually, people here are crazy about Awadhi and Mughlai food. However, there is a stall in this city which is offering the unique taste of South Indian food. Its taste is such that people are filling their stomach with idli and dosa. Funtoosh’s owner Garima Gupta said that craze for food is a common thing among the people of Lucknow. The unique taste of Awadhi…
Read MoreFood stories: Where did Idli come from, was it brought by Arab traders or did it come from Indonesia?
highlights Idli is not typically a product of South India, there is a lot of debate about its historicity. Food historians say that it came from Bali, an area in Indonesia where there was a tradition of fermenting food. Documents kept in Cairo’s Al Azhar University Library say that Idli was brought to South India through Arab traders. How many flavors of Idli are you aware of? You will be surprised if it is said that the form, colour, spices, taste and ingredients used for making Idli are so different…
Read MoreDelhi’s ‘Colorful Dosa’…served with potatoes, chutney and halwa, the taste of the special thali is also amazing, know the price
Riya Pandey/Delhi: South India is quite popular for its beauty and its culture. Idli Sambar, Dosa, Sambar Bada, Upma are South Indian dishes, but their craze is seen all over the country. You too must have tasted many types of dosa in Delhi. But have you ever eaten colorful dosa without oil? Otherwise, today we will tell you about one such restaurant. Where you will get to eat healthy colorful dosa. This restaurant is in the Central Market of Lajpat Nagar, South Delhi, which is famous among the people by…
Read MoreHand cart dosa… The artisans of Tamil Nadu have been serving here for 20 years the ‘real’ taste of South India
Ravindra Kumar / Jhunjhunu. South India dish is being served on a cart for 20 years at Gandhi Chowk in the city. The masala dosa here is so famous that people come from far and wide to Jhunjhunu to taste it. Suresh Kumar, who set up the stall, said that he has been living in Jhunjhunu for 20 years, although he is originally from Tamil Nadu. But, a long time ago after coming to Jhunjhunu, he started this small stall of South Indian food. Told that people like his masala…
Read MoreEat South Indian food in Delhi, whether you want to taste idli or dosa – Udupi is worth the money, know the location
Akanksha Dixit / Delhi. If we talk about South Indian food, then water comes in the mouth. South Indian recipes are famous not only in South India but all over India for their taste. Its recipes are eaten with great gusto from breakfast to dinner. These recipes, which do not put much weight in your pocket, are completely worth the money. Its taste calms the stomach as well as your mind. Try any South Indian dish, its taste will pull you towards it again and again. The recipes here are…
Read MoreIf you are fond of South Indian food, then come here, every day of the week you get a new offer, that too one with one free
Gauhar / Delhi. You will get to eat food of any state in Delhi. Usually people also see a problem in this that Delhi definitely has its own taste in every food. Keeping all these things in mind, we have found for you a special cafe with South Indian food named ‘Temple Street’. Cafe owner Anurag Singh told that it has been more than 1 year running this cafe. You will get Bangalore based South Indian food in their cafe. He also said that offers have been kept on South…
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