Bhopal. There is a shop in Piplani area of Bhopal, which started as a small stall and today has become the favorite South Indian food shop of the people of Bhopal. The foodies of Bhopal supported him in this journey, thanks to whose love he has now set up his own big shop after almost 22 years. Talking to Local 18, Rani, the owner of the shop, said that I had come to live in Bhopal from Tamil Nadu 23 years ago with my family. Here we first started selling…
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At the age of 18, she lost her father, still she did not accept defeat, started a business of this thing, now earning in lakhs
Raipur: Age and circumstances do not matter when you dream big. It is not wrong to dream big but it is wrong not to work hard to fulfill big dreams. People who believe in themselves are always successful. Today we are going to tell you the story of one such youth who has struggled a lot to live life since childhood. We are talking about Raj Yadav, a young man who sells soya chaap and paneer tikka in Raipur. He has struggled a lot for a little money in the…
Read MoreThis place is a hub for food lovers, crowd gathers to eat hot chole bhature
Gopalganj. Chole Bhature has a special place in Indian food. It is not just a food, but a dish that attracts food lovers from all over the country. This special dish has now gained a new identity in Kuchaykot market of Gopalganj district of Bihar, the deliciousness and unique taste of Chole Bhature here has given it a special place among the local people and foreign tourists. Kuchaykot Bazaar, which is famous for its diversity and cultural heritage, is now also known for its delicious Chole Bhature. Local food lovers…
Read MoreEat the sweet… don’t count the layers, this sweet is made only in Bihar, the way of making it is also quite special – There are many layers hidden under one layer, this sweet is made only in Bihar, the way of making it is also quite special.
Jamui. There are many types of sweets used in Bihar. But there is one sweet which is made only in Bihar. Be it a wedding or a visit to relatives’ house, people take this sweet with them with great enthusiasm. Not only this, the sweet is known for its special form. It has many layers one below the other and people like its sweetness and crispy form a lot. We are talking about Khaja which is specially made in Bihar, which is made only in Bihar and is also very…
Read MoreThis unique roti reached Jaipur from UP, which is prepared from dry fruits and ghee – News18 Hindi
Ankit Rajput/Jaipur: Jaipur is a famous city all over the world for its beauty. But here people enjoy eating and drinking the most along with travelling. A special thing about Jaipur city is that famous foods from different states of India are easily available here. You must have eaten a lot of rotis, but there is one such unique roti which originated from Meerut 40-45 years ago and this unique roti is now liked very much by the people of Jaipur. This roti is mostly made during festivals. But even…
Read Moreold-delhis-special-halwa-parantha-kg-gets-sold-day – News18 Hindi
Gauhar/Delhi: Not only the people of Delhi are crazy about the dishes of Old Delhi but also the people of other states. Especially the sweet dishes of Old Delhi are very famous among the people. In the list of these sweet dishes, Halwa and Paratha of Siraj Salim Hotel is considered to be at the first place in Old Delhi. Parathas and halwa have been made at this hotel for almost 40 years. Alimuddin told that my ancestors used to prepare paratha and halwa and send them here. He told…
Read MoreWhy are pilot and co-pilot given separate food in flight, the reason is very interesting
While traveling in an aeroplane, you must have noticed that there are two pilots in a plane. When the flight is long distance, like the passengers, pilots also have their lunch and dinner in the flight itself. But do you know that both the pilot and co-pilot are not given the same type of food. Today we will tell you the reason behind this, which is very interesting. For the safety of passengers Pilot and co-pilot in flight They have been given separate meals so that if there is…
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